The Manzano Family, a centennial and pioneering legend in the cheese manufacture. 1909 opened his first makes in, in which it took place pure cheeses of ewe artisan, arriving to have up to 30 factories in the different Castilian regions. Sending with its own trucks “Saurer” of massive wheels its cheeses by all Spain.

  Manzano Cheeses tree with a tradition of three generations in the cheese manufacture. From our grandparents who founded the first factory on Palencia in the Leonine Castilian autonomy, to for a long time we have been located in the Heart of the Spot, region of the best milk of ewe for the manufacture of our cheeses. We knew clearly that to make good cheese, it is necessary to use best milk.

  We were first in initiating the cleaning of our cattle ranches. And today we are a modern factory. To the traditional knowledge of the good cheese, to best milk. We have incorporated the last technological advances for the cheese production.

  Combining all this we have obtained a product range that in addition to their great quality, satisfies all paladares. Smooth, cremosos or semicured cheeses, for any hour. Cured, pure cheeses of ewe with its aroma and bouquet characteristic and cheeses of Manchego Ewe, D.O. , To the Romero, In Butter or Olive oil, for which they please of the different flavors.