Cheese of pressed paste refugee to the Denomination of Origin of the Manchego cheese.
Composition:
Elaborated with pasteurizada milk of ewe manchega.
Greasy matter on dry extract:
50%
Treatment:
CURED: 5 months OLD: 12 months
Conservation:
+8º C/+46º F
Consumption:
Preferredly before 6 months.
Cylindrical presentation
Approximate weight:
2.8 kg
Approximate dimensions:
Height: 8,5 - 10 cm
Diameter: 18,5 - 20 cm
Packing:
Boxes of 2 cheeses. and 9 cheeses of 1 kg.
Dimensions of the box:
42 xs 21.5 xs 12.5 cm
Paletización:
60 boxes: 10 boxes x 6 layers
Dimensions of pallet:
120 xs 80 xs 140 cm