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| Other Presentations |
| Tender:
Bar 3 kgs, 2 kgs 1 kg and 500 gr. |
|
Semicurado: 2 kgs, 1 kg and 500 gr. |
To
the Romero and in Butter in 3 kgs and 1 kg
In Oil command post 3 Kgs/en wedges and Jar
of 1 kg |
| Paste: |
| White
color ivory. |
| Eyes: |
| Discreet
number, distributed irregularly. |
| Taste: |
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|
|
| Ewen
Manzano |
|
Pressed paste cheese.
Composition:
Elaborated with pasteurizada milk of Ewe
Greasy matter on dry extract:
45%
Treatment:
TENDER: 7 days MATURED approx: 30 days approx
SEMICURADO: 2/3 months, CURED; 8/9 months
Conservation:
+8º C/+46º F
Consumption:
Preferredly before 6 months.
Cylindrical presentation
Approximate weight:
2.8 kg
Approximate dimensions:
Height: 8,5-10 cm
Diameter: 18,5-20 cm
Packing:
Box 2 cheeses/Barras, 2kg/6 cheeses, 1kg/9 cheeses
½ kg/16 cheeses
Dimensions of the box:
42 xs 21.5 xs 12.5 cm
Paletización:
60 boxes: 10 boxes x 6 layers
Dimensions of pallet:
120 xs 80 xs 165 cm
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