Cured pressed paste cheese.
Composition:
Elaborated with milk pasteurizada of cow, ewe and goat
Greasy matter on dry extract:
45%
Treatment:
CURED: 8/9 months
Conservation:
+8º C/+46º F
Consumption:
Preferredly before 6 months.
Cylindrical presentation
Approximate weight:
3.0 kg
Approximate dimensions:
Height: 9,5-11 cm
Diameter: 19,5-21 cm
Packing:
Box 2 cheeses, 2 kg/6, 1 kg/9
Dimensions of the box:
42 xs 21.5 xs 12.5 cm
Paletización:
60 boxes: 10 boxes x 6 layers
Dimensions of pallet:
120 xs 80 xs 140 cm